Title: Low-Fat Alfredo
Categories: Pasta Sauce Cheese
Yield: 6 Servings

1	tb	Butter
1/4	c	All-Purpose Flour
3	c	Low-Fat (1%) Milk
1	ts	Salt
1/2	ts	Pepper
	pn	Nutmeg
3/4	c	Grated Parmesan Cheese
1	lb	Cooked Fettuccine

Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper and nutmeg. Bring to boil, whisking; reduce and simmer, stirring occasionally, 5 minutes. Toss with cheese and cooked pasta. ~-- By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997

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